Welcome to Howard University
School of Business
Department of Management

Built upon a basic foundation of general education and the business core, the undergraduate program clearly offers a broad-based professional education in management. We are in an era in which professional interests and larger social considerations tend to be in conflict at every turn, and professional education programs all over the country are competing with one another in their attempts to develop the ideal curriculum. A sound undergraduate business education must emphasize the broader facets of the general education requirements as well as the business core subjects. In our times of growing social awareness, meeting this challenge would appear to be essential. It is important, therefore, to emphasize that our program is designed to prepare our graduates to meet both professional and societal expectations. (See Courses)

Hospitality Management

The hospitality Industry is the fastest growing industry in the United States, creating a demand for professionals specialized in hospitality management. Hospitality graduates with right training, education, and work experience will have management opportunities in lodging, foodservice, resorts, clubs, hospitals, catering, airlines, nursing homes, retirement communities, associations and organizations, meeting and event planning, bed and breakfast, and individual entrepreneur options. 
Hospitality program offers Bachelor of Business Administration in Hospitality Management. The primary mission of the program is to provide students with a comprehensive professional education. The hospitality curriculum is designed to provide both theoretical and practical experience to address the changing needs of the hospitality industry. It integrates a variety of university courses in the humanities, social sciences, and science disciplines with a heavy concentration of business and hospitality management courses.
The hospitality management program at Howard University is located in the nation’s capital Washington, DC. Living in the DC area surrounded by several hospitality businesses, students have tremendous opportunities to seek internship and job options at major hospitality corporations.
For more Hopsitality Management information contact: 
Maryam Khan, Ph.D.
Asst Professor/Director
Phone 202-806-1535

 


Our Mission

To achieve excellence, professionalism and recognition in teaching, faculty research, and community activity; to provide students with a top quality management education, and provide them with the proper skills and learning experiences for success in the work place; and to provide the fullest opportunity for all faculty members to work together and contribute to the growth of the Department as well as their own professional growth and development.
The Department seeks to develop a cadre of faculty who provide outstanding educational experiences for students who publish widely in academic, practitioner, and technical journals, and who contribute to the development of solutions to business and management problems.

Sterling King
Associate Professor
& Chair

Gerald Burton
Instructor

 

Maryam Khan
Assistant Professor

 

Subodh P. Kulkarni
Associate Professor

 

Gwynette Lacy
Associate Professor

 

Charles Murphy
Associate Professor

 

Gadis Nowell
Professor

 

Raymond Smith
Associate Professor

 

Michael Smith
Instructor

 

Colson Turner
Instructor